Marmions Brasserie

Staff were very friendly and helpful, food was delicious. We had to wait a while for this, but I presume it's freshly prepared so was worth the wait. Definitely recommend.

Staff friendly and welcoming. Food was a mixture of okay and good. Hot and steaming dishes. The meat in the lamb casserole was well cooked and very tender, however the dish was bland with a thin gravy.

Large table set out as requested. Friendly staff. Nice atmosphere.

Excellent food quality and presentation. Staff friendly and efficient. Good value

Prompt efficient service. Well prepared meal as expected from menu

We ordered courgette and gruyere fritters which were ok followed by seabass fillets on mushroom risotto, which was nice, and Mediterranean vegetable stuffed aubergine which was very tasty.

Lovely cafe, served quickly and the scones were amazing, just out the oven!

We had the beef burger and aubergine stuffed with Mediterranean vegetables which was very good. Generous portions.

Sehr freundliche Bedienung. Essen gut. Preis/Leistung in Ordnung. Gutes Angebot an Whiskeys

Ideal place to have dinner before attending Borders Book Festival. Unhurried and relaxed atmosphere. Friendly and welcoming staff. Excellent choice of food and wine.

High quality Scottish cuisine, I will definitely be back with more friends!

Relaxed atmosphere. Book Festival in full swing made no difference to excellent attention and delicious food

Pleasant staff, tasty food, value for money. Will come again.

Delicious food, great service. We will definitely go back here.

What a fabulous experience. The atmosphere was relaxed and friendly, the staff members were super attentive and the food was fantastic. The entire experience helped to make my husband’s special birthday extra special. Thanks

Restaurant busy and a little bit cold but comfortable enough.

Lovely setting, polite, friendly and attentive staff. Selection and food was met with a tick. Great value. Will return and would sincerely recommend.

Food and atmosphere very good. Really friendly staff. Good choice of food and drinks.

Our dining experience of a meal was tasty and good value

Service was great. My guests enjoyed their food, mine was OK. If you're serving hot food, it should be on a hot plate. Cold mashed potato and gravy is not good. I thought the meal represented pretty good value for money though, just needed more attention to detail (warm the plates!) to be really good.

Good atmosphere, good service and good food. Overall a good experience

Lovely service as always. We had garlic mushrooms as a starter: amazing, really delicious and definitely recommend these. Chicken with haggis as main course; had it before its really good. I found that perhaps there was a little more mustard in the mash for me, than previously but this is personal taste as my husband loved it. We always enjoy meals here, whether breakfast, lunch or tea time and the service is not intrusive but is impeccable and consistently good

Service was excellent and the food delicious. My wife had the salmon and what a portion! I had the chicken breast stuffed with haggis. It was super. Cocktail menu was good and the mixologist really new her stuff. Well done. My wife mentioned that it was her birthday a the next thing we knew they brought out a cake with candles. What a lovely evening.

The food was excellent, the service was superb, the cocktails were divine!

Super food and dog friendly highly recommend chicken in bacon with haggis

This is the second time we have visited this lovely brassiere. The food is always fantastic, Lovely staff and relaxed atmosphere. I would definitely recommend Marmions and we will definitely be back.

Lovely meal and very friendly staff. Good value for money

Fantastic. Food was outstanding, as was the service. Great value for money

Friendly staff and excellent service. Good food and pleasant atmosphere

Staff were very friendly and provided excellent service. Food was good but nothing special.

Table reservation worked well; both of us enjoyed delicious sirloins; very friendly service from Andrea; we’ll be back!