About Mala Indian Restaurant
Key features
Cuisine
Ambiance
Meal
Restaurant amenities
More about the restaurant: Mala Indian Restaurant
Established in 1987, Mala Indian Restaurant welcomes diners to a unique dining experience in London’s historic St Katherines Dock. From gorgeous premises on Marble Quay, with stellar views from the restaurant over the lovingly restored Thames docklands in East London, Mala serves traditional and contemporary South and North Indian cuisine. Curries and tandoori specialties are major features of a menu brimming with surprises and chef’s specials. Match these dishes with a generous range of international fine wine, and you’ll brag about an evening spent here for a long time to come.
Frequently asked questions
Does Mala Indian Restaurant serve Indian food?
Can I pay with a credit card at Mala Indian Restaurant restaurant?
Thinking about making a Mala Indian Restaurant booking?
Mala Indian Restaurant’s premises on Marble Quay boast tables with views out over East London’s St Katherines Dock no matter where you are in the restaurant. The ambience is one of warm welcomes and relaxation – there’s no better appetiser before an authentic Indian feast than that. Here, guests dine surrounded by antiques, paintings and murals appropriated from historic Indian palaces. To add to the sense of luxury, Mala has a unique method of access rarely surpassed in London. Besides being close to excellent public transport services, you can reach Mala from their own private pier!
The a la carte menu at Mala Indian Restaurant features the Mala Mix Starter Platter, a highlight for indecisive diners looking to sample a range of small dishes from the Asian subcontinent. Indulge in some traditional Indian barbecue with a dish from the tandoor, or go for the reliably delicious chef’s recommendations: chicken haandi lazeez (a traditional homestyle chicken curry), mazrani murgh (skewers of barbecued chicken tikka with capsicum and onions, all simmered in a yoghurt, onion and cashew gravy), or the kohat kofta curry (chicken kofta stuffed with dried fruits, served in a velvety, cardamom-flavoured masala). Having hosted Britain’s biggest curry party in 2012 to raise funds for James Whale’s fund for kidney cancer, Mala’s Marble Quay premises are more than capable of hosting your private event. Just enquire to find out how this special St Katherines Dock restaurant can make your celebration one to remember.
