Menu from Kyoto Kitchen
Check out the menu at Kyoto Kitchen and discover what everyone's craving! Know what to expect when you book a table at Kyoto Kitchen: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Kyoto Kitchen. Mmm we’re getting hungry already…
Menu highlights
Small Plates
BEEF TATAKI
Carpaccio of sirloin with tangy homemade ponzu flavoured with chilli and garlic.
SEARED SALMON SASHIMI
With ponzu citrus dressing.
LOBSTER HARIHARI
Delicate morsels of poached lobster wrapped in lightly pickled daikon sheets.
Dishes
WASABI GRILLED KING PRAWNS AND SCALLOPS
Large Tiger Prawns steamed and then cooked with wasabi, butter and soy sauce.
SEABASS NO SHOGAYAKI
Pan fried sea bass fillet with ginger soy sauce.
SUMIBIYAKI SIRLOIN STEAK
Grilled sirloin with mixed spices and vegetables.
Vegetarian
GOMA-AE
Traditional dish tweaked to be made from local watercress, served with a sesame and mirin dressing.
AGEDASHI TOFU
Crispy coated deep fried tofu with tentsuyu sauce.
CHEF’S VEGETARIAN SUSHI SELECTION
Available gluten free on request. Mixed vegetarian platter.