Kurdish Kitchen

Kurdish cuisine has found a home-from-home at Kurdish Kitchen Hull right in the centre of town. While this style of cooking has been previously likened to Turkish or Iranian cuisine, there are a few distinctive characteristics and recipes which really make it stand out from the rest of the crowd. Located on Spring Bank, Kurdish Kitchen serves up authentic Adana kebabs made from minced meat mounted on wide iron skewers and grilled over burning charcoal alongside other traditional dishes like lamb kouzy consisting of steam roasted lamb served with lentil soup, rice, salad and freshly-baked Kurdish naan. Open seven days a week, why not book a table today and go see what all the fuss is about?