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Restaurants
London
Leytonstone
Kera Spice
Kera Spice Menu

Kera Spice

Indian, Asian

Dishes priced around£6

Photo of restaurant Kera Spice in Leytonstone, London
Kera Spice is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Kera Spice

Check out the menu at Kera Spice and discover what everyone's craving! Know what to expect when you book a table at Kera Spice: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Kera Spice. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Vegetarian

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Chicken Wings

Chicken wings marinated with special tandoor masala and cooked in clay oven.

£3.95
Lamb Tikka

Boneless chicken marinated in garlic ginger and spices, skewered in clay oven.

£4.25
Crab Thoran

Crab meat stir fried with ginger, onion, curry leaves and coconut flakes.

£5.95
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Vegetable Biriyani

The Malabar Biriyani is very popular in Kerala cuisine. The preparation is well-known across the coast of Kerala especially in Malabar region. It is a set of rice-based dish made with traditional kerala spices with a preferred meat, fish or mixed vegetables. The condiments used in biriyani include ghee, nutmeg,maize, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions,tomato,garlic and cashew which makes it vibrantly delicious.

£5.25
Chicken Biriyani

The Malabar Biriyani is very popular in Kerala cuisine. The preparation is well-known across the coast of Kerala especially in Malabar region. It is a set of rice-based dish made with traditional kerala spices with a preferred meat, fish or mixed vegetables. The condiments used in biriyani include ghee, nutmeg,maize, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions,tomato,garlic and cashew which makes it vibrantly delicious.

£5.95
Lamb Biriyani

The Malabar Biriyani is very popular in Kerala cuisine. The preparation is well-known across the coast of Kerala especially in Malabar region. It is a set of rice-based dish made with traditional kerala spices with a preferred meat, fish or mixed vegetables. The condiments used in biriyani include ghee, nutmeg,maize, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions,tomato,garlic and cashew which makes it vibrantly delicious

£6.95
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Desserts

Kulfi Mango/Matka

Indian Ice Cream, specially prepared using exotic ingredients to give its unique flavour.

£2.65
Pazham Nirachathu

Ripened Banana stuffed with grated coconut cashew nuts cardamon powder

£2.99
Gulab jam

A popular south indian dessert made of milk solids in sugar, saffron and honey syrup flavoured with cardamom and rose essence

£3.25
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