Menu from Kennington Tandoori
Check out the menu at Kennington Tandoori and discover what everyone's craving! Know what to expect when you book a table at Kennington Tandoori: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Kennington Tandoori. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Sheek Kebab
Lean, double-minced lamb with fresh herbs and touch of spice, grilled in the tandoor; served with turmeric onions, and a leaf salad garnished
Onion Bhajee
Our own version of the pan-Indian classic; a perfect starter or side dish
Tandoori Garlic King Prawns
Succulent King Prawns in a garlic and green herb marinade, grilled in the tandoor
Chicken
Parsi Chicken Dansak
A wonderful Bombay Parsi spicy and sweet-sour chicken curry in a rich sauce, prepared with our own blend of four varieties of lentils, jaggery, aromatic kaffir lime, and freshly toasted chillies
The Rugby Player’s Korma
A creamy and hot chicken curry cooked in a fusion of rich spices and coconut cream; an Anglo-Indian classic and a favourite of our regulars
Chicken Tikka Masala
Our luxurious version of the classic British-Indian mild and rich chicken curry, with tomatoes and cream in a lightly-spiced generous sauce thickened with almonds
Seafood
Chittagong Seafood Biryani
A delicious dish made with five different types of seafood and shellfish cooked with aromatic rice, garnished with a delicately spiced king prawn; served with a fish sauce, and a cucumber and roast cumin raita
King Prawn Bhuna
King prawns cooked Sylhet-style with caramelised onions, garlic, tomato, and aromatic lime leaves in a rich medium-spiced sauce
Parsi Tiger Prawn Patia
The traditional Bombay seafood dish, prepared with Kashmiri chillies, onions, and tomato; flavoured with coriander, jaggery and tamarind for a delicious, balanced, hot and sweet-sour taste
