Menu from Kayal - Leicester
Check out the menu at Kayal - Leicester and discover what everyone's craving! Know what to expect when you book a table at Kayal - Leicester: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Kayal - Leicester. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Chicken Puffs
One of the most attractive snacks from the village bakeries. Tasty Chicken filling in puff pastry served with salad and chutney.
Mixed Seafood Platter
Mixed platter of fish fillet, prawns, squid, and mussels.
Cochin Squid
Deep-fried squid rings served with chutney.
Soups
Kayal Soup
Kayal Soup is one of the most spectacular soups made by the fishermen's family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves, and crushed pepper, and tempered with mustard
Muringaka Soup
Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger, and curry leaves with special care. (suitable for vegan and gluten-free)
Mains
Alappuzha Konju Masala
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves, and onions. (gluten-free)
Meen Porichathu
Spicy marinated whole boneless sea bass stuffed with prawn chutney served with spicy potatoes and lemon rice. (gluten-free)
Kozhi Kurumulagu
One of the most famous dishes in the Travancore area of Kerala. Boneless chicken cooked in a black pepper-based sauce with onion, ginger, garlic, turmeric, and cashew nuts. (gluten-free)
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone