Menu from Indico Shirley
Check out the menu at Indico Shirley and discover what everyone's craving! Know what to expect when you book a table at Indico Shirley: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Indico Shirley. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Curry
Chef ’s Special Chicken Taka Tak
This house-special curry is lovingly prepared by our Chefs with onions, tomatoes, and fresh chillies.
Paneer Makhanwala
Indian cottage cheese cooked in a fragrant sauce, made of butter, cream, and tomatoes. Seasoned with fenugreek leaves for the perfect finish.
Butter Chicken
Delhi-style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. Ultimate comfort food.
Mains
Highway Chicken Tikka
Spicy and succulent pieces of chicken tikka, topped with coriander and chaat masala.
Lamb Biryani
The traditional biryani roots back to Persian culture (it was later brought to India by the Mughals). Layered rice typically cooked with chicken, lamb, or vegetables, biryani is best enjoyed with a generous dollop of raita (yoghurt-based condiment) and a hearty smile.
Khatti Meethi Fish Thali
Batter-fried cod, tossed in a sweet and sour (“katthi-meethi”) chilli sauce, and served with daal makhani, steamed rice, and a fresh house salad.
Small Plates
Gol Gappa Bombs
Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, mint and tamarind chutney. Exploding with flavour and personality.
Chilli Chicken
A fiery Indo-Chinese fusion. Marinated stir-fried chicken breast, delicately served on a bed of salad and peppers.
Vada Pav
Batata vada (deep fried potato patty), chopped red onion, green chillies, and green chutney sandwiched between lightly toasted pav (bread rolls). India’s spicy spin on a chip butty.
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