In Parma by Food Roots

Fitzrovia’s In Parma makes sure you’re getting nothing but the finest in authentic Italian food. The restaurant on Charlotte Place is dedicated to great dining the sophisticated way – olive oils directly imported from Italy, a wonderful selection of wines as well as a unique and cosy atmosphere. In Parma partake in the Italian Food Roots Project and dining here will tell you just how much of a difference that makes. Try some of that Pezzata Rossa, meat from red cows aged at least 30 months and you’ll see why In Parma has wowed critics and diners alike.

The city of Parma and its surroundings have long been favourites among the many fans of authentic Italian cuisine. This area is of course famous for its Parma Ham and Parmesan cheese, and not only do In Parma in foodie hotspot Fitzrovia focus on these products – among a number of other amazing Italian delicacies – but also partake in the Italian Food Roots project. This ensures you’re being served nothing but the finest and most authentic foods from Italy.

In Parma on Charlotte Place truly are one of those rarest of rare places where you can get Pezzata Rossa, meat from red cows aged at least 30 months. Or go for silky Culatello from Zibello – and make sure to take a long look at the wine selection: there are so many interesting and very carefully chosen wines to go with your food that the restaurant will be happy to help you make an informed selection. Also, Fitzrovia’s In Parma offer a wide range of authentic products from Italy to take home with you.