Menu from Gusto Alderley Edge
Check out the menu at Gusto Alderley Edge and discover what everyone's craving! Know what to expect when you book a table at Gusto Alderley Edge: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Gusto Alderley Edge. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
HOUMOUS (VG)
served with thin crispy flatbreads and pumpkin seeds
MILANESE-STYLE MEATBALLS
hand rolled, with Gran Moravia cheese, and a lightly spiced tomato sauce
HOMEMADE CHICKEN LIVER PÂTÉ
with red onion and cranberry chutney served with warm focaccia croutes
WHOLE SALT BAKED SEA BREAM (NG)
infused with fennel and orange, and served with tiny confit potatoes and fresh lemon. Salt crust cracked open at the table by our team
HONEY-GLAZED DUCK & BALSAMIC (NG)
inspired by our trip to Modena. Honey-glazed duck breast with a rather special 12-year-aged IGP balsamic, cavolo nero, creamy mash, and candied pistachios
SICILIAN-STYLE SALMON (NG)
with fresh homemade caponata and lemon
Dishes
8oz CHARGRILLED FILLET STEAK (NG)
with garlic butter, rocket and Gran Moravia, sun-dried tomatoes, and skin-on fries recommended to be cooked medium rare...
SPAGHETTI CARBONARA
ROMESCO CHICKEN SALAD (NG)
with goat’s cheese, red peppers, and aged balsamic 25p of every sale will go towards supporting JDRF