Menu from Ganges - Exeter
Check out the menu at Ganges - Exeter and discover what everyone's craving! Know what to expect when you book a table at Ganges - Exeter: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Ganges - Exeter. Mmm we’re getting hungry already…
Menu highlights
Ragara Pattice
Bombay’s roadside favorite. Shallow fried, potato cakes, served with spicy chick peas.
Sheek Kebab
Minced Lamb, with herbs and spices cooked on a skewer in our clay oven.
Tandoori King Prawn
Tikka Mossala
Tender pieces of chicken or lamb broiled in the Tandoor and then cooked in a creamy mossala sauce, decorated with fresh cream
Jal-Frazi
Morsels of chicken or Lamb tikka cooked with green chillies, fresh coriander and lemon juice
Prawn Biriyani
A famous Muslim pilau speciality, virtually a meal in itself. Served with vegetable curry
Specials
Kaju Murg Kala Masala
This is a thick nutty curry of chicken with lots of cashew nut, a dish from Mumbai.
Vellai Korma
This dish is from the culinary sate of India-chettinadu, a lamb shank cooked in coconut, cashew nut and yogurt sauce flavoured with garam masalas and green chillies
Fish Mirchifry
Boneless pieces of monk fish cooked onion, red and green paper, green chillies with fresh coriander