About Forge Brasserie
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Cuisine
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Meal
More about the restaurant: Forge Brasserie
Southport’s town centre has a number of fine eateries to choose from, but if you’re looking for a catch-all restaurant look no further than Forge Brasserie, tucked down Queen Anne Street, just off Eastbank and not far from the central station. Special lunch, early evening, and Monday surf and turf menus bracket a comprehensive a la carte menu and wine list of a highly international character. Forge Brasserie is perhaps best known for its fresh seafood, with mussels, scallops, breaded whitebait, and oak smoked salmon cornets filled with Norwegian prawns being highlights – and that’s just for starters. Choose cod, haddock, sea bass or lemon sole and your choice of sauces – white wine, Mornay, bonne femme, San Remo or Provencal. If you’re looking for luxury the lobster at market price comes highly recommended.
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Brimming with the freshest seafood delicacies in the Southport area, Forge Brasserie in the town centre serves up some pretty decadent fish, with mussels, scallops, breaded whitebait, and oak smoked salmon cornets filled with Norwegian prawns being highlights – and that’s just for starters. Choose cod, haddock, sea bass or lemon sole and your choice of sauces – white wine, mornay, bonne femme, San Remo or Provencal, for the main event and if you’re looking for luxury, the lobster at market price comes highly recommended, especially when paired with a crisp white wine from their carefully curated wine list.
This Southport space is certainly known in the area for being fish specialists, but they also serve up succulent steaks, a duo of lamb with all the trimmings and chicken saltimbocca stuffed with mozzarella and sage, if seafood isn’t quite your thing. Forge Brasserie is cosy and rustic, complementing their extensive menu perfectly, and is open six days per week for lunch and dinner, giving you plenty of opportunities to satisfy your seafood cravings. You’ll find Forge Brasserie along Queen Anne Street right in the centre of town, be sure to book though, as this catch does tend to fill up quickly.