Fora – City of London

— A GLASS OF BUBBLY ON ARRIVAL — — COLD AND HOT STARTERS TO SHARE — Hummus (V) Puréed chickpeas w/ tahini, lemon juice, garlic and oil dressing. Tabbouleh (V) Crushed wheat w/ chopped tomatoes, onion, mint and parsley salad. — CHOICE OF A MAIN COURSE — Special Mixed Grill SelecGon of lamb koHe, marinated chicken and lamb on a skewer, served w/ rice and vegetables. CenPk Special Delicious ODoman dish. Grilled cubes of lamb, chicken and koHe on a nest of matchsGck cut potatoes, topped w/ yogurt sauce w/ a hint of garlic. Garnished w/ grilled tomatoes and peppers. Chicken on Skewer Marinated cubes of chicken grilled on skewer, served w/ rice and vegetables. Sea Bass Grilled Sea Bass, served w/ puréed potatoes and vegetables

A GLASS OF PROSECCO ON ARRIVAL — — COLD AND HOT STARTERS TO SHARE — Hummus Kavurma (V) Diced lamb fillet w/ pine kernels on a bed of hummus. Tabbouleh (V) Crushed wheat w/ chopped tomatoes, onion, mint and parsley salad. Imam Bayildi (V) Casseroled aubergine w/ tomatoes and peppers, chickpeas w/ fresh tomato sauce. — CHOICE OF A MAIN COURSE — Special Mixed Grill SelecGon of lamb koHe, marinated chicken and lamb on a skewer, lamb cutlet, served w/ rice and vegetables. Lamb on Skewer Marinated cubes of lamb grilled on skewer, served w/ rice and vegetables. Chicken on Skewer Marinated cubes of chicken grilled on skewer, served w/ rice and vegetables. Salmon Kebab Marinated cubes of salmon fillet, skewered w/ vegetables, grilled and served w/ sautéed spinach and new potatoes. — ASSORTED DESSERT PLATTER — A selecGon of the our favourite desserts served w/ tea or coffee