Menu from Enoteca Rosso
Check out the menu at Enoteca Rosso and discover what everyone's craving! Know what to expect when you book a table at Enoteca Rosso: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Enoteca Rosso. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Caponata servita con bocconcini di bufala
Sicilian vegetable sweet and sour dish of aubergine, tomato, onion, caper and pine nuts served with buffalo milk mozzarella
Caprese Cuore di Bue – Burrata di bufala, pomodori cuore di bue, pinoli, basilico, aceto balsamico
Buffalo burrata cheese, bull’s heart tomatoes , pine nuts, basil, balsamic emulsion
Zuppa di lenticchie con crostini al rosmarino
Lentils soup with rosemary croutons
Cotoletta di pollo alla milanese, servita con songino e pomodorini
A breaded and fried organic chicken breast. Served with lambs lettuce and fresh tomatoes
Tagliata di manzo servita con asparagi
Prime ribeye steak that is seared, sliced and then flavoured again. Served with sauteed asparagus
Filetto di agnello servito con fave e piselli su crema di sedano rapa
Lamb fillet served with sauteed peas and broad beans served on creamy celeriac
Desserts
Cheesecake al bicchiere con marmellata di fragole
Our twist of the classic cheesecake, served in a glass with strawberry jam
Bonet– dolce tipico piemontese a base di amaretti e cacao
A traditional Piedmont dessert – a rich, baked cocoa and crushed amaretti biscuit cake
Gelato alla vaniglia affogato alla Vecchia Romagna servito con uno shot di espresso
Vanilla ice cream drowned with Vecchia Romagna brandy and a shot of espresso
