Menu from Eastern Eye Indian Restaurant
Check out the menu at Eastern Eye Indian Restaurant and discover what everyone's craving! Know what to expect when you book a table at Eastern Eye Indian Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Eastern Eye Indian Restaurant. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Rashmi Lajwab
Spicy mincemeat fried in butter served with an omelette on top
Chicken or Lamb Tikka
Boneless chicken or lamb pieces marinated in chefs special spices and cooked in the tandoor
Chaana Puri
Chick peas with medium spices
Duck Nerchi Kebab
Duck cooked with spices then served like a spring roll - has an authentic flavor
Sheek Lajwab
Spicy mincemeat – sausage shaped – barbecued in the tandoor with peppers & onions
Chicken or Lamb Tikka
A dish from the Hindukush Mountain. Boneless morsels of chicken or lamb marinated in yoghurt and spice, then broiled in the tandoor
Chicken or Lamb Dansak Special
Cooked with lentils & pineapple. This tasty dish is highly spiced & is sweet, hot & sour
Royal Bengali Fish Special
East Bengali fish fried then barbecued in a tandoori clay oven & served in a mild to medium hot sauce cooked on the bone
Specials
Keama Peas Aloo Balti
Mince meat cooked medium to hot, spiced in a garlic sauce. This dish can also be cooked with duck, prawn or king prawn
Kuchaiy Gosth
Fresh lamb chop cooked with black cardimon seeds & a touch of fresh spinach & potatoes. Served medium hot, a very tasty dish & highly recommended
Tenga Tatoi
Chicken or lamb cooked with tamarino & spiced mango, a touch of fresh garlic & dry chilli cooked in a medium to fairly hot and sour sauce. This dish is found in the South & North of Bengol, one of our chefs favourite dishes – very tasty. This dish can also be cooked with duck or king prawn
Chenikum Massalla
Chicken or lamb steak cooked with Panier and mild cheese, mixed with almond and coconut. Garnished with cingarie sauce. Served very mild
