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Restaurants
Nottingham
West Bridgford
Curry 2 Night - Nottingham
Curry 2 Night - Nottingham Menu

Curry 2 Night - Nottingham

Indian, Asian, Bangladeshi

Dishes priced around£9

Photo of restaurant Curry 2 Night - Nottingham in West Bridgford, Nottingham
Curry 2 Night - Nottingham is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Curry 2 Night - Nottingham

Check out the menu at Curry 2 Night - Nottingham and discover what everyone's craving! Know what to expect when you book a table at Curry 2 Night - Nottingham: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Curry 2 Night - Nottingham. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Vegetarian

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Mixed Kebab

An assortment of chicken tikka, lamb tikka & seekh kebab. Allergens: Milk Mustard Egg

£3.95
Shashlick Tikka

Tender pieces of chicken or lamb marinated in a combination of yoghurt & roasted spices then cooked in the tandoori oven with capsicum, onions & tomatoes. Allergens: Milk Mustard Soya

£3.95
Chilli Paneer

Grilled Indian cheese cooked with fresh chillies & coriander in a special sauce. Allergens: Milk

£3.95
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Curry 2 Night Special

A special mixture of chefs ingredients, chicken or meat. Chickpeas, spinach & mushrooms in a special chefs sauce with bay leaves. Medium. Allergens: Milk Mustard Soya

£8.95
Hawaiian Chicken

Breast tandoori chicken off the bone cooked in a mild & creamy sauce together with lychees, peaches, pineapple, coconut & almond. Allergens: Nuts Milk Mustard

£8.95
Jingha Masala

Giant king prawns (without shell) marinated with fresh ground spices, garlic & ginger & cooked in a medium strength sauce with tomatoes, bay leaf & garnished with fresh coriander. Medium. Allergens: Crustaceans Mustard

£12.95
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Dishes

Tandoori Mixed Grill

Chicken tikka, lamb tikka, tandoori chicken on the bone, seekh kebab. Allergens: Egg Milk Gluten Egg

£10.95
Masala

The following dishes are marinated in yoghurt & special spices, grilled in a tandoori clay oven, served in a creamy sauce with almonds & coconut & blend of aromatic spices. Allergens: Milk Mustard Nuts Crustaceans

£6.95
Biryani

Rice cooked with pears, sultanas, almond flakes, herbs and spices.

£6.95
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