About Côte Birmingham
Key features
Cuisine
Ambiance
Meal
More about the restaurant: Côte Birmingham
“Here were good ingredients handled with skill and care to create dishes of far higher quality than many I’ve eaten in bistros in France”
– Paul Fulford, Birmingham Mail
Unpretentious French cuisine, professional service and a refined setting await you at Birmingham’s Côte Brasserie, one of the UK’s most successful family of restaurants. Committed to only utilising the best seasonal produce and finest French products in every dish on offer, Côte Brasserie maintains high standards that are hard to surpass and they have a reputation to match. Located at The Mailbox on Wharfside Street in the city centre, just next to Birmingham Canal Old Line and just moments from the city’s symphony orchestra, Côte Brasserie sets the stage for an amazing meal in the heart of the city. Reserve your table now.
Frequently asked questions
Does the restaurant Côte Birmingham have Outdoor seating?
Does the restaurant Côte Birmingham have parking?
Thinking about making a Côte Birmingham booking?
Côte Brasserie is well known in the UK for offering flavour-packed French dishes made with premium ingredients. The Birmingham branch in the city centre is a fine representative for the brand, and their large al fresco dining space surrounded by ivy-covered walls makes this outlet one of the most unique. The restaurant’s location at The Mailbox – Birmingham’s premier shopping and lifestyle centre – couldn’t get much better, with some of the city’s biggest attractions and numerous transportation connections within arm’s length. Because of the restaurant's’ popularity, reservations are highly recommended at Côte Brasserie.
Despite featuring exceptional ingredients in each and every dish on offer, Côte Brasserie keeps prices reasonable across the board. There’s even a popular loyalty programme known as Côte Rewards that presents regulars with a multitude of opportunities for big savings. The Birmingham city centre branch of Côte Brasserie is open every day of the week for breakfast, lunch and dinner, with options ranging from smoked salmon and scrambled eggs and mimosas during the morning hours to traditional French specialities including savoie ham with celeriac remoulade (air-dried mountain ham with shredded celery mustard and coleslaw), chicken liver parfait and steak frites with garlic butter. For dessert, be sure to take an order of chocolate mousse for a decadent finish.
