Menu from Cinnamon Culture
Check out the menu at Cinnamon Culture and discover what everyone's craving! Know what to expect when you book a table at Cinnamon Culture: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Cinnamon Culture. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Jasveer di macchi
Tilapia in Amritsari-style lightly spiced batter, served with tamarind chutney & red onion salad
Goan mussels
Ginger & coconut milk-poached mussels
Cinnamon grill
Trio of lamb chop, ajwani prawn & coriander garlic chicken tikka
Paneer sandwich
An intoxicating mix of nuts, dates & mint sandwiched with Indian cheese
Meen pappas
An award-winning Keralite favourite of pan-seared sea bass filet in a coconut, onion & tamarind sauce, served with curry leaf-infused organic quinoa & mash
Wild Madagascar prawns
Award-winning large spiced wild prawns, served with mushroom rice, coconut & dry mango sauce and a baby leaf salad
Kid goat vindaloo
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshlyground naga chilli & garlic masala, served with steamed rice
Dishes
Bhindi
Tangy stir-fried okra in tomato & onion
Pineapple pachadi
Fresh pineapple tempered with ground coconut, cumin & mustard
Kurkure aloo
Fried sliced potatoes spiced with chaat masala & red onion