Menu from Carpaccio Pasta Pizza Vino
Check out the menu at Carpaccio Pasta Pizza Vino and discover what everyone's craving! Know what to expect when you book a table at Carpaccio Pasta Pizza Vino: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Carpaccio Pasta Pizza Vino. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
MELANZANE PARMIGIANA
Traditional baked eggplant layered with buffalo Mozzarella, basil leaves and tomato sauce
PROSCIUTTO E MELONE
Sliced Cantaloupe melon topped with thinly sliced “Riserva” Parma ham
COZZE MARINARA
Sautéed jet-fresh black mussels with a spicy tomato, garlic and parsley sauce
Chef's Recommendations
TONNO
Thinly sliced sushi-grade tuna encrusted with pink peppercorn, accompanied by a fresh avocado, mesclun salad and citrus lemon vinaigrette
MANZO
Thinly sliced Black Angus beef, wild rocket, Reggiano cheese shavings and artichoke drizzled with truffle vinaigrette
DUO
Carpaccio of salmon and sea bass with a delicate citrus dressing, rocket and orange segments
Fish
BARRAMUNDI
Oven baked zucchini-crusted sustainable barramundi fillet served with arugula mashed potatoes and light pesto sauce
SALMONE
Grilled Norwegian salmon steak with lemon butter sauce, sautéed garden vegetables and potatoes
HALIBUT
Pan-fried sustainable halibut fillet served with sautéed mushrooms and a green pea & mint purée
Pizza
PICCANTE
Tomato sauce, Italian spicy salami and Mozzarella
PROSCIUTTO E FUNGHI
Tomato sauce, mushrooms, cooked ham and Mozzarella
PARMA
Tomato sauce, wild rocket salad, 24- month “riserva” ham and Mozzarella
Pasta
PENNE GORZONZOLA E TARTUFO NERO
With Gorgonzola and black truffle cream
LASAGNA BOLOGNESE
Flat pasta baked with layers of slow-cooked Bolognese sauce, béchamel and Parmesan cheese.
SPAGHETTI “VONGOLE”
With freshly steamed clams, white wine, garlic and parsley
CARNAROLI RISOTTO “FUNGHI”
With wild mushrooms, parlsey and Grana Padano cheese
RED RAVIOLACCI
Filled with prawns and imported sea bass glazed with fresh thyme and butter
Desserts
GELATI AND SHERBETS
“I-Scream” selection of artisanal gelati and sherbets
TIRAMISÚ
Traditional Italian “Savoiardi” biscuits soaked in espresso coffee, layered with Mascarpone
CHOCOLATE “FUN”
Liquid centre bittersweet chocolate parfait, served with dark chocolate “cremino” and chocolate ice-cream