About Carib Grill
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Cuisine
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More about the restaurant: Carib Grill
People flock to St Mary’s Row in Moseley to experience the story of jerk. Jerk chicken, that is. No, let’s not restrict ourselves to just chicken. Jamaican jerk, the West Indian technique of dry-rubbing or marinating meats in a blend of allspice and hotter-than-hell Scotch bonnet peppers, gets applied to pork, seafood, beef and even tofu down at Carib Grill. This hot spot – yes, watch out – is Birmingham’s best place to enjoy real Jamaican cuisine.
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Jerk, ackee and saltfish? Beloved by thousands in Britain and the West Indies, but perhaps unfamiliar to those uninitiated to the pleasures of Caribbean cuisine, these culinary catchphrases are often heard in the Jamaican kitchen. Thankfully the Birmingham suburb of Moseley is home to Carib Grill, a temple to all that’s vital in Caribbean cookery and an essential stop-off along St Mary’s Row for those looking to be inducted into the story of jerk. Carib Grill puts all manner of meats, seafood, and vegetarian options to the jerk test, infusing allspice or pimento, famously hot Scotch bonnet peppers, cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt and pepper right into the centre of each tender piece.
Another classic Jamaican dish prepared by the chefs at Carib Grill is ackee and saltfish, in which ackee, the national fruit of Jamaica, is paired with dried and salted cod. For those of you who think vegetarian is vital, why not give Carib Grill’s Rastafari Ital Stew a spin? Birmingham and Moseley residents – and not a few West Indian celebrities looking for a taste of home – are raving about Carib Grill’s Jamaican cuisine. Carib Grill’s St Mary’s Row premises also offer their welcoming, cosy headquarters to those looking to host a private punky reggae party.
