Menu from Carfraemill
Check out the menu at Carfraemill and discover what everyone's craving! Know what to expect when you book a table at Carfraemill: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Carfraemill. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Oatcrusted haggis bonbons
With whisky sauce
Lamb & rosemary meat balls
Local lamb meatballs, lightly spiced tomato sauce, Lammermuir smoked cheese GF
Duo of melon
With raspberry coulis & Lucy’s seabuckthorn sorbet VE, GF, DF
Hummus & crudites
Classic hummus with rainbow crudites & toasted pitta VE, DF
Salads
Roast beef & chimichurri
Rare local roast beef, rocket, spinach, watercress, red onion, tomato, chunky coleslaw & herby potato salad with red wine vinegar dressing with a chimichurri/horseradish dressing GF
Slow Aga-baked ham
Honey glazed ham, rocket, watercress, spinach, red onion, tomato, pineapple, chunky coleslaw & herby potato salad with red wine vinegar dressing GF
Belhaven smoked mackerel
Belhaven smoked mackerel, baby gem lettuce, beetroot, baby potatoes, cherry tomatoes, red onion & Dijon mustard & dill dressing GF
Roasted superfood salad
Hearty combination of roasted sweet potato, beetroot & shallots, sprouting broccoli & carrot shavings, topped with sprouting seeds & a seven seed mix of sunflower, hemp, pumpkin, fennel, sesame, linseed, & caraway with a honey & orange dressing V, VE AVAILABLE, GF DF
Vegetarian stroganoff
Mixed mushroom, roasted red pepper & garlic stroganoff, with smoked sweet paprika, crème fraiche served with brown rice & topped with flat leaf parsley V, VE AVAILABLE, GF
Classic roast chicken with ‘skirlie’
Roast breast of chicken with skirlie (oatmeal stuffing), wrapped in bacon, roast potatoes, roasted roots & gravy GF AVAILABLE
Carfraemill mince, tatties & dumplings
Back by popular demand! Perfect comfort food GF
Fish & chips or scampi & chips
Beer battered haddock fillet or breaded scampi with salad or peas, chips, tartar sauce (steamed or breaded haddock on request)
Puddings
Aga-baked meringues
Filled with cream & topped with a choice of raspberry, chocolate or toffee sauce GF, V, VE AVAILABLE
Border Berry consommé
Red berries surrounded by a Border Berry ‘soup’, topped with mint. V, VE, DF, GF
Rhubarb upside down cake
Warm sponge cake topped with orange-zested rhubarb & flaked almonds. Enjoy with crème fraiche V
Artisan cheese plate
Selection of local cheeses, chutney & Carfraemill oatcakes GF AVAILABLE, V