Menu from Boisdale of Bishopsgate
Check out the menu at Boisdale of Bishopsgate and discover what everyone's craving! Know what to expect when you book a table at Boisdale of Bishopsgate: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Boisdale of Bishopsgate. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Tapas
Devonshire crab
With brown crab butter, toasted sourdough
Dunkeld smoked salmon
With sourdough toast, lemon
Welsh rarebit
With aged cheddar & Worcestershire sauce
Roast haunch of Highland red deer
wild mushroom, sautéed watercress, malted parsnip puree, port jus
Roast fillet of wild cod, seaweed & pearled Arborio rice
horseradish broth & sorrel oil
Roast fillet of Orkney salmon with rumbledthump rosti potatoes
sautéed kale, cockle & bacon vinaigrette
Steaks
12oz rib-eye
centre cut rib, flavourful, tender with good marbling, dry aged for 28 days
18-20oz Chateaubriand (For 2 to share)
Aberdeenshire 21 day dry aged, cut from thick end of the tenderloin, very tender
7oz tournedos fillet
most tender of all our steaks, dry aged 21 days