About Blue Orchid
Key features
Cuisine
Ambiance
Meal
Restaurant amenities
More about the restaurant: Blue Orchid
Blue Orchid in Coventry city centre draw folks in with fabulous cuisine and friendly service. This restaurant on The Butts serves both Thai and Indian cuisine under one roof, and both cuisines are different from the usual – it’s all made with premium ingredients, fresh herbs and decades of cooking experience. The friendly servers here are committed to providing great customer service, and they know a thing or two about the curries in case you’re on the fence about what to order. Try the gaeng daeng (Thai red curry) if you’re up for a spicy Thai dish, or take on the delicious chicken madras if you’re leaning more towards Indian. Be sure to book ahead to get the most out of your experience!
Frequently asked questions
Does the restaurant Blue Orchid have Outdoor seating?
Does the restaurant Blue Orchid have parking?
Thinking about making a Blue Orchid booking?
If you’re planning an evening out at Blue Orchid in Coventry city centre you, dear friend, are in for a delicious time. Fusing two of our favourite cuisines together, the skilled kitchen team at this popular spot combine Thai and Indian dishes with spectacular results. From its central location of The Butts right in Coventry city centre, Blue Orchid feeds the masses delicious and flavoursome dishes every week, Sunday through to Thursday. So no matter if it’s date night with that special someone, a get-together with family and friends or a work dinner, Blue Orchid makes an excellent choice.
So let’s take a look at the insanely good Thai and Indian grub on offer at Blue Orchid, then shall we? No matter what you’re in the mood for or how hungry you are, we’re sure that you will love everything that the menu has to offer. We highly suggest you kick things off with some appetizers for the table to share. We love the mixed platter that comes piled high with a mixture of chicken, lamb and king prawn tikka, vegetable samosas, sheek kebabs and onion bhajis. Then, for the main event you simply have to try the duck gaeng panang in a rich sauce of coconut milk, kaffir lime leaves, peppers and Thai chillies. Book now and get eating!