Menu from Black Rock Restaurant
Check out the menu at Black Rock Restaurant and discover what everyone's craving! Know what to expect when you book a table at Black Rock Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Black Rock Restaurant. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Appetizers
Bacon & Cheese Potato Skins GF
Topped with spring onions, crispy bacon and cheese, served with a sour cream and chive dip.
Salt & Pepper Calamari
Seasoned salt and pepper calamari pieces served with a chilli and lime mayonnaise dip.
Creamy Garlic Mushrooms (V)
Chopped button mushrooms in a homemade creamy garlic sauce and served on a toasted ciabatta.
Steaks
Fillet on the Stone 8oz / 227g
Cook your own steak on our guests' favourite sizzling hot lava rocks. All stones are served with fries, side salad and accompanied with peppercorn, Diane and steak chowder sauces.
Sirloin on the Stone 8oz / 227g
Cook your own steak on our guests' favourite sizzling hot lava rocks. All stones are served with fries, side salad and accompanied with peppercorn, Diane and steak chowder sauces.
Ribeye on the Stone 8oz / 227g
(Not on the stone) Recommended Medium-rare. Our butcher's prime cuts cooked to order and all served with cherry tomatoes,mushrooms, beer battered onion rings, fries and side salad, accompanied with your choice of sauce.
Rump Surf & Turf * on the Stone 8oz / 227g
Rump Surf & Turf is served with prawns
Sirloin on the Stone 16oz / 454g
Mains
Black Rock Burger
A juicy 1/2lb grilled beef burger topped with smoked bacon, Monterey Jack cheese, red onions, crisp lettuce and BBQ sauce in a toasted brioche bun.
Pan-Seared Salmon Fillet (GF)
Seasoned salmon fillet, creamy mash potato, cherry tomatoes and seasonal vegetables, with a sweet balsamic drizzle
Lemon Chicken & Chorizo Pasta
Spaghetti with lemon chicken, cooked in a homemade cream sauce, with diced chorizo and topped with saved Parmesan
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