Menu from Bianco
Check out the menu at Bianco and discover what everyone's craving! Know what to expect when you book a table at Bianco: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Bianco. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti all ‘Italiana
A selection of salami, famous Italian prosciutto served with mixed olives from southern Italy, rocket and cherry tomatoes.
Bruschetta
Toasted ciabatta slices infused with garlic, full of delicious nutritious goodness! Pesto, garlic, finely chopped onion, sweet cherry tomatoes all in a lightly seasoned young and tasty virgin olive oil mixed with Modena balsamic vinegar. Simply the best way to tingle the taste buds and wake them up to the tastes of sunny Southern Italy.
Calamari e Gamberi
A taste of the warm seas of the south. Deep fried calamari and prawns served with a sweet chilli dip. Delicious!
Signature
Braciola Napolitana
A tender steak stuffed with parmesan cheese, garlic & parsley slow cooked in a red wine and tomato sauce
Tonno a la brace pistaccio
Seared tuna steak with a crunchy pistachio coating
Gnocchi all forno
Our own recipe, developed for all our Italian friends and now sharing with all our new friends!! Gnocchi cooked with a rich ‘hot’ ‘hot’ tomato sauce and creamy mozzarella cheese with hot chilli, baked in the oven with a melted mozzarella cheese topping baked until golden brown.
Pasta
Spaghetti Bolognaise
(Well we had to have it and again this is our own recipe and a must try!!) Note from the chef!! By popular demand I have put this on the menu, but I will not cook it to authentic Bolognaise style as it is somewhat of an acquired taste as it is traditionally 50% pork and 50% beef This recipe is the one used in Naples, and I use 100% pure beef, the best I can find!!
Spaghetti or Tagliatelli Carbonara
Made with fresh eggs and Pecorino cheese and bacon.
Pasta Putanesca
We use only authentic buccattini pasta and serve it with a delightful tomato sauce made with anchovies, capers, black olives, onion and garlic