Bengal Delight Coventry

Indian, Pakistani, and Bangladeshi cuisines collide at this Coventry curry haven. One of two in the Bengal Delight family, the Coventry outpost is as committed to serving fine Asian subcontinental cuisine as its twin in Birmingham. Under the energetic guidance of head chef and part-owner Bash, Bengal Delight Coventry’s Holbrook Lane premises dish out imaginative interpretations of tried-and-tested classics.

Bengal Delight Coventry’s head chef and part-owner Bash has won many accolades in his short but stellar career as the region’s top purveyor of Indian, Bangladeshi, and Pakistani cuisines. His approach is innovative but respectful. Trained in the art of Indian cookery from a young age, but with his skills as a chef honed in some of the UK’s top restaurants, Bash consistently delights Coventry curry fans with his superlative dishes. Popular numbers at this Holbrook Lane restaurant include Bengal Delight’s chicken chilli masala cut through with lemon juice, fresh garlic and chopped chillies. The shaktora tenga cooks lamb to tender perfection in citrus fruit and delicate spices, while the sylheti jhinga masala bakes fresh king prawns in the tandoor oven, serve up with cooling yoghurt and fresh cream.

Dining in at Bengal Delight Coventry is, as its name suggests, a delight. Guests savour this special curry house’s selection in a welcoming environment of wooden floors, burgundy leather seats, and fresh flowers on every table. Guided to your table by friendly staff, the mood is already set for a culinary journey to India, Pakistan, and Bangladesh. The selection at Bengal Delight Coventry, down Holbrook Lane, is extensive, so be sure to ask your wait staff for recommendations if you are as yet uninitiated to the delights of this restaurant’s offering.