Menu from Bayleaf Kitchen
Check out the menu at Bayleaf Kitchen and discover what everyone's craving! Know what to expect when you book a table at Bayleaf Kitchen: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Bayleaf Kitchen. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Papdi Chat
Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with short crust flour cake,served with sweet yoghurt and tamarind sauce, with chopped onions and tomatoes.
Fish Amritsari
Named after the city where it originated, Amritsar, Punjab, Tilapia fillet marinated with lemon juice, caraway seeds, fenugreek and turmeric, coated with a batter of gram flour and deep fried served with salad and mint sauce.
Combo Platter ForTwo
Selection of Chicken tikka, Seekh kebab,onion bhaji and veg samosa served with tamarind sauce, mint sauce and salad.
Sides
Aloo Gobhi
Potatoes and fresh cauliflowers cooked together
Ghar Ki Dal
Yellow lentils tempered with chopped garlic and cumin seeds.
Dal Makhani
Dal makhani is a staple food originating from the Punjab region of the Indian subcontinent, black lentil, kidney beans and split chick peas cooked over night on slow flame finished with cream and butter.
Mains
Chicken Kali Mirchi
Chicken on the bone cooked in a traditional of brown onion rich sauce in ground black peppercorns.
Tamarind Duck
Pan roasted Barberry Duck breast, served with tamarind sauce and pilau rice.
Kerala Fish Curry
Pot roasted Halibut fish steak simmered in a masala rich gravy with hint of tamarind.
