Menu from Anjanaas South Indian & North Indian Cuisine
Check out the menu at Anjanaas South Indian & North Indian Cuisine and discover what everyone's craving! Know what to expect when you book a table at Anjanaas South Indian & North Indian Cuisine: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Anjanaas South Indian & North Indian Cuisine. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
SAMOSA (3 pcs)
Onion Bhajji
Onion fritter served with mint chutney.
Idly And Sambar
Steamed rice and lentil cake served with sambar and chutney.
Bagara Baingan
Egg plant in a spicy roasted peanut sesame and coconut gravy.
Madras Chicken Curry
Chicken simmered in medium spicy coconut gravy with ginger and curry leaves.
Lamb Vindaloo
A spicy goan lamb preparation with cinnamon, garlic and other spices.
Specials
Meen Tomato Curry
Fish simmered in tomatoes, ginger, curry leaves and cocum sauce.
Prawn Curry
A North Indian style prawn curry in a mild curry sauce.
Jinga Masala Fried
Pan-fried spiced tiger prawns tossed with onion and garlic.
