Menu from Andina - Notting Hill
Check out the menu at Andina - Notting Hill and discover what everyone's craving! Know what to expect when you book a table at Andina - Notting Hill: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Andina - Notting Hill. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Ceviche Bar
Don Ceviche
Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion
Peruvian Ceviche (GF)
Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts
Prawn & Avocado (GF)
Prawn tartare, sweet potato crisp and rocoto tiger’s milk
Pork Shambar (GF)
Pork belly, rich crackling, coriander and potato mash
Grilled Octopus (GF)
With a sweet chancaca glaze, and a butterbean and lúcuma purée. Perfect with a chilli-pressed watermelon, quinoa and feta salad
Panca Steak (GF)
With spiced potato purée, fermented red onions. Add steamed rice, Peruvian style
Desserts
Chocolate & Chia Brownie (VG/GF)
With passion fruit coulis, chocolate ganache
Traditional Doughnuts (V)
Two pumpkin doughnuts, cinnamon ice cream
Strawberry & Lime Meringue Pot (V/GF)
Strawberry, avocado cream, lime meringue, pink peppercorn chantilly