Menu from Adana
Check out the menu at Adana and discover what everyone's craving! Know what to expect when you book a table at Adana: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Adana. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Halal
Vegan
Vegetarian
Lahmacun
Topped with minced meat, onions, tomato, red peppers, parsley & spices. Served with fresh bread
Halloumi
Deep fried or grilled traditional cheese. Served with fresh bread
Calamari
Fresh squid coated in flour & deep fried. Served with fresh bread
Chef's Special Imam Bayildi
Aubergine stuffed with onion, garlic, carrot & tomato. Served with fresh bread
Platters
1A Chef's Platter for 1
4 lamb cubes, 4 chicken cubes & 1 stick Adana served with Turkish rice & small glass bottle of coke or water
Chicken Platter for 2
16 chicken wings, 14 pieces of chicken shish served with Turkish rice & a large bottle of soft drink or large bottle of water
Chef's Platter for 3
3 chops, 2 stick Adana, 6 spare ribs, 6 chicken wings, 6 chicken cubes, 6 lamb cubes served with Turkish rice & large bottle of soft drink or large water
Chef's Platter for 4
4 chops, 2 pieces of Adana, 8 pieces of spare ribs, 8 chicken wings, 8 chicken cubes, 8 lamb cubes served with Turkish rice & a large bottle of soft drink or large water
Adana Kofte
2 pieces of shish of lightly spiced but very flavoursome minced lamb with a blend of Turkish & Asian explosion grilled on an open charcoal; Served with rice
Chicken Wings
Marinated with the Turkish & Asian fusion spices, grilled on an open charcoal & if you're feeling a little adventurous we can smother them with our chef's special peri peri sauce. Served with rice
Lamb Beyti
Minced lamb, grilled on an open charcoal wrapped in fresh thin bread smothered with chefs special tomato & pepper halep sauce & finished of with drizzle off herb & butter & garlic sauce. Served with rice
Chicken Shish
Tender pieces of chicken breast cubes marinated with a blend of Turkish & Asian explosion grilled on an open charcoal. Served with rice
