Menu from 4500 Miles From Delhi – Oxford
Check out the menu at 4500 Miles From Delhi – Oxford and discover what everyone's craving! Know what to expect when you book a table at 4500 Miles From Delhi – Oxford: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from 4500 Miles From Delhi – Oxford. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Mixed Vegetable Pakora
The Pakora served at 4500 miles from Delhi are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces.
Chicken Malai Tikka
Tikka of chicken marinated with yoghurt, cream and cheese, skewered and chargrilled.
Lamb Fillet Kebab
Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very succulent kebab.
Lunch
Shahi Korma Chicken
Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad’s special spice mix.
Five Jewels
Generally mushrooms don’t spring to mind when people are thinking of great curry. In this beautiful lamb dish mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor – and has that perfect barbecue flavour.
Palak Paneer
Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic.
Butter Chicken
From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent kasoori methi.
Nalli Gosht
Slow cooked lamb shanks cooked with mild smooth nutty gravy.
King Prawns Kolapuri
King prawns marinated in tantlising kolapuri spices and cooked with onions garlic and roasted red chillies.