Menu from 1964
Check out the menu at 1964 and discover what everyone's craving! Know what to expect when you book a table at 1964: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from 1964. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Slow cooked Pigs cheeks
Potato - White Bean - Anise Jus
Pan fried Scallops
Jerusalem artichoke - Ham - Apple - Hazelnuts - Shallot Dressing
Pan fried Pigeon Breast
Pearl barley risotto - Wild Mushroom - Confit leg - Red wine jus
Roast Chicken Supreme
Butternut squash - Fondant Potato - Wild Mushroom - Madeira jus
Pan fried Stone Bass
Salsify - Parmentier Potatoes - Celery - Red wine dressing
Char grilled Venison haunch
Red cabbage - Sprouts - Chestnuts - Gnocchi - Red wine jus
Desserts
Sticky Stout Pudding
Butter Scotch sauce - Salted Caramel Ice cream
Baked Lemon Tart
Caramelized Puff Pastry - Meringue - Plum
Vanilla Panna Cotta
Raspberries - Candied Pistachio - Thyme Shortbread