3 Gluten-free Options in Liverpool

Liverpudlians have long been known as scousers due largely to their dialect that’s known around the world. What many aren’t aware of, however, is that the name of the dialect is believed by some to have stemmed from the name of a dreamy, utterly warming local dish. Scouse, the dish, is a hearty meat stew, usually made with mutton or beef as well as thick cut vegetables and it’s often accompanied by pickled beetroot and a slice of bread. There are a few tales as to how this dish came to Liverpool but the most common story is that Norwegian sailors and seamen introduced the dish, which became a staple meal for the poorer people usually working on the docks. Hence, the nickname of the dialect was given to those who ate the dish. Today, the tradition of scouse is well and truly alive in Liverpool restaurants, with many local eateries revamping it with their own flare and touch. There are quite a few spots around, including two Liverpool restaurants – Ma Egerton’s and Ma Boyle’s – that are both steeped in history and serve cracking bowls of the good stuff. So, why not book a table with Quandoo and discover what Liverpool restaurants are doing with this historic dish?

As we said, the vast majority of Liverpool’s restaurant scene is based around Ropewalks – including Wood Street, Bold Street and Fleet Street – and it’s here you’ll find the largest cluster of Liverpool restaurants that boast cuisines from all over the world. Everyone is guaranteed to find something to tickle their fancy in this trendy district whether that be classic British and Liverpudlian fare, African, Asian, Italian or French. Also in Ropewalks, you’ll come across Hardman Street and Hope Street, ideal for diners looking for a slightly more sophisticated and upmarket Liverpool restaurant with several of the finest Liverpool restaurants finding their home in this area. Albert Dock also boasts several exceptional restaurants and is the home of the United Kingdom’s oldest Chinese community, making it a hub for some truly special Chinese restaurants. A little way out of the centre of the city lies the district of Aigburth where Lark Lane also has a bustling community of Liverpool restaurants and bars that are well worth checking out. Wherever you end up, rest assured you’re guaranteed to have an unforgettable dining experience at any one of these Liverpool restaurants, so why not book and why and start your journey with Quandoo?