6 Restaurants For Groups in Worthing

Being on the south coast, it's not surprising to find that seafood restaurants in Worthing are a major part of the dining scene. If you're a fan of the ocean's harvest, you've got plenty of mouth-watering options. There are places that specialise in shellfish, offering cockle popcorn and beautifully dressed crab. Fish and chips is always an option too, while lobster thermidor served fresh from the boats at nearby Shoreham Harbour is another delicious local delicacy.

There are also plenty of wonderful places to relax in informal surroundings. For instance, Worthing's restaurants include some superb cafes where you can enjoy a cream and chocolate-topped latte, enjoy a galaxy of tempting cakes and trusty main courses like jacket potatoes or gammon and chips. There are also some great cafes serving light healthy omelettes, with sea views and easy access to the town beach.

Worthing's Asian restaurant selection is no slouch either, and is really starting to compete with Brighton. With Quandoo's local listings, you can find Thai eateries in Goring which cook up stunning prawn tempura and meaty delights like kra chai steak. You'll also find plenty of Indian restaurants in Worthing. If you feel the need for some spicy treats, these popular spots offer traditional favourites and lesser-known regional specialities like achar lamb with tamarind sauce. Any time you feel like spicing up your dining schedule, you can book a table at a new exciting restaurant in seconds with Quandoo.

Fine European cuisine is definitely an option too, with some great French and Spanish restaurants in Worthing just waiting to welcome your dining party. If you're visiting with friends, order up a tapas platter, with albondigas, patatas bravas and all manner of meat, vegetarian and fish dishes. Or, if you need a classy romantic venue, try one of the town's bistros. There are some superb places in the West End which combine local ingredients with classic European recipes. Find out what their chefs can do with locally landed sea bass, savour the richness of their pork medallions, or go to town on 28 day steaks sourced from the region's beef farms.