Wherever you choose to eat, you can be sure that the chefs will capitalise on Dorset's world-class produce. From fresh seafood to cider, and from pork sausages made from rare heritage breeds, to regional cheeses, Wimborne's restaurants always put local produce to good use. That's even the case at Wimborne's Indian restaurants, where you'll find the area's famous naga chillies infused into chicken tikka, seekh kebabs, and a galaxy of other South Asian delights. You're lucky to have the chance to experience the fusion of world cuisine and locally grown ingredients, so explore what's on offer with Quandoo.

We've mentioned Indian dining options, but spicy food isn't the only gastronomic possibility at Wimborne's restaurants. There are also plenty of excellent European places to dine. In nearby Oakley, for example, there's Les Bouviers, with its sprawling landscaped grounds, and a menu that mixes Gallic sophistication with a few British flavours too. It's the kind of place where you can enjoy seared scallops to start, honey-glazed duck breast for a main, then a decadent helping of lemon tart with clotted cream. But whatever you choose will be unforgettable.