Lots of Stanley's restaurants channel the look and feel of European seaside resorts. The Pickled Pelican offers period furnishings and wholesome British favourites like fish and chips and apple crumble. Then there are maritime-inspired places such as The Boathouse, where you can sample clam chowder and other seafood dishes from around the world. But there's no lack of quirky Chinese eateries too, like Pinot Duck on Carmel Road, which carves out a niche for itself with a plethora of duck-related dishes – crispy duck legs and wings, risottos, soups and much more.