If you fancy sampling some creative cooking using great local ingredients, then Largs restaurants have you covered. Take The Chefs Eye, for example. Here you can experience a wonderful fusion of Scottish and international traditions, with dishes such as Bengali spiced mince or a chicken breast served with pimento, spiced couscous and kale. Morris's Steakhouse Restaurant, meanwhile, offers some superb Scottish beef (of course) along with more exotic creations like a wonderful chicken Morocco, with tender pieces of chicken breast in a Moroccan-inspired orange sauce.

When it's time to turn up the heat, it's time to visit one of the excellent Indian restaurants in Largs. Koh I Noor Largs, for example, has been serving customers since 1985. The expertise of the chefs is evident in every dish and their patias are outstanding. Over at North Star of India, meanwhile, a signature dish of Nepal mild provides a welcome change from the familiar, featuring a sauce blended with lychees & cashew nuts. Kumarie masala is another unusual dish, cooked in a mild and creamy sauce made with white wine and sweetcorn.