Whether you're a visitor looking to refuel before popping for a walk around the gorgeous Strathclyde Loch or a local looking to take a loved one out for a tasty lunch, Hamilton's restaurants can cater to all of your midday snack needs. For a selection of delicious light dishes to try, why not head to Tinto Tapas on Gateside Street to recreate Spanish holiday memories of snacking on authentic local cuisine? Meat-eaters can order a plateful of the pluma Iberica (delicious pork served with sautéed garlic potatoes) or the tabla de embutidos (mixed Spanish meat board served with olives and delicious cheeses) to share, while vegetarians can enjoy divine dishes like patatas y queso - sliced potatoes cooked in cream, garlic and cheese. If you don't fancy tapas, Hamilton's restaurants also serve up a wide variety of Scottish dishes like kippers, black pudding and more, so you'll be spoiled for choice no matter what!

When heading out for dinner, it's important to choose where to go wisely. Luckily for you, the chefs at Hamilton's restaurants are known for using top-quality cooking ingredients and cutting-edge techniques, so no matter where you choose you can be sure of a top-notch meal. The Tap Room on Burnbank Road serves up a variety of British pub grub options taken to the next level: by mixing classic meals with innovative flavours and textures, the dishes on offer here are sure to tantalise your tastebuds. Fish lovers especially will be in heaven here, with the fillet of salmon served in a creamy caper and tarragon sauce and the delectable, melt-in-the-mouth pan-fried king prawns and seabass both popular options. The Tap Room is just one of many fantastic restaurants in Hamilton, and in a town as compact and easily walkable as this, you're never far from an excellent place to eat.