完整菜单 Roberto's
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主厨特选
有以下选项：
素食
Spiedino di Salsiccia Italiano Roast Italian sausage
Served on a skewer. Accompanied with side salad.
Crespelle alla Roberto's
Oven baked crepe with chicken & mushrooms. Topped with Bechamel, tomatoe sauce and 100% mozzarella cheese.
Mozzarella in Carrozza (v)
Deep fried mozzarella in breadcrumbs with a warm tomato sauce & drizzled with our home-made basil oil.
Beef Puglia
The dish of Puglia region! Paillard of beef fillet filled with chilli, garlic, parsley and fresh parmesan cheese. Very slow cooked in tomato sauce and served on a bed of tagliatelle pasta.
Filleto alla Diana
Grilled 8oz prime fillet steak cooked in French mustard, brandy, red wine, onions & mushrooms & a touch of tomato.
Brazino al Spinachi
Freshly grilled fillet of seabass served on a bed of sauteed garlic spinach.
Ortolana (V)
Grilled vegetables (second season) tomato and mozzarella.
Taratina
Seafood, garlic, tomato and mozzarella
Crudalola
Fresh tomato, parma ham, rocket salad, shredded parmesan and mozzarella
Penne Primavera (V)
Roast vegetables (second season) in a tomato and basil sauce.
Penee Al Formo
Oven baked penne pasta with bolognese, white sauce spinach, ham pepperoni, mushroom and mozzarella.
Lobster Ravioli
Crab, prawns, vodka, tomato in a cream sauce.
