3 Korean Restaurants in London

In spite of reputation, Many Korean restaurants in London offer great options for vegetarians and those who like their food on the milder side. The suburb of New Malden is home to such places, and the largest number of Londoners of Korean descent in the entire city, earning itself the nickname Little Korea. With a large number of London Korean restaurants situated on the suburb’s High Street, it can be difficult to know which restaurant is best. Luckily, many of these restaurants cater to the large Korean community, so you can count on it being authentic. Also, the Korean restaurants in Malden range from very affordable to high-end.

Whether you’re an expert on Korean food or just a beginner, you are certain to fall in love with the amazing selection of Korean restaurants in London. The cuisine of Korea uses unique flavour combinations that you’re unlikely to experience anywhere else. It’s often spicy and meaty, but there’s more to it than that. A typical Korean meal is known for being sociable, with small side dishes – banchan – that guests share on the table. Ingredients like soy sauce, ginger, garlic, sesame oil, and a fermented chilli past known as gochujang are commonplace in a typical London Korean restaurant, among a number of other specialty ingredients.