3 Steak Restaurants in Liverpool

When you think of a steakhouse, probably the first thing to come to mind is an image of cowboys lassoing up cattle in the wild west of the USA. But cowboys go far beyond North America, and in Argentina, they are a major source of national pride. Known as gauchos, Argentinian cowboys are often described as independent, stoic men who are self-sufficient and stand against Europeanisation. Living off the beef from the cattle they hunted and drinking yerba mate for energy, these men were strong, effective and important for the regional communities. Today, it’s not uncommon to find Argentinian-style steakhouses that pay homage to the gauchos. These Liverpool steakhouses are known for their huge cuts of tender beef – sometimes even available as all you can eat – and their unique decor, usually with gaucho-inspired art and cowhide furnishings. Typically cooked over a charcoal flame, Argentine beef is usually served with chimichurri, a zesty sauce that greatly complements the flavour of the beef. If steak wasn’t your thing before, it definitely will be after dining at one of the many great Argentinian steakhouses in Liverpool.

It’s not just a stereotype that Americans love to eat – just ask any American about their favourite food and watch them beam as they describe their ideal meal, whether it’s southern-style fried chicken, mac and cheese, shrimp po’ boys, or corn on the cob. Many of them would surely count steak as a favourite, and there are many steakhouses throughout the States where you can get a fairy huge steak with all the trimmings for a decent price. Thankfully, there are quite a few authentic steakhouses in Liverpool for you to try steaks done the American way, which include big portions and even bigger flavours. Usually served alongside a baked potato topped with a heaping dollop of sour cream and butter, American steaks are best when cooked medium-rare, with just a litte bit of pink still visible. There are several great American-style steakhouses in Liverpool city centre where you can enjoy some of the very best cuts of beef the city has to offer. Don’t forget to finish off your meal with a decadent American dessert – a hot fudge brownie sundae served on a skillet provides the perfect finish.