Restaurant in Kendal

The towns and districts within the Lake District are renowned for a number of dishes that originated in the area. The Cumberland Sausage, for example, defined by its distinctive, coiled shape and wholesome flavour is served in restaurants and cafes well beyond the boundaries of Kendal. Cumberland ham, as the name suggests, also originated in the area and is distinguished by its savoury and also sweet flavour, due to the process of first salting the ham which is later rubbed with brown sugar before curing. Another regional dish is Cumberland tattie pot, which consists of minced beef, onions, tomatoes, a selection of herbs, swede and black pudding. Cumberland tattie pot is served with red cabbage as a side dish and is a firm favourite with the natives. Additionally, the restaurants in Kendal frequently use locally sourced meat, fish and vegetables.

For those with a more exotic palate, the myriad of restaurants in Kendal offer a diverse menu and selection of dishes from around the world. Sample some of the mouth watering dishes at one of the many Asian restaurants in the region. Choose from delicious Chinese fare such as Peking duck or sizzling platters of steak, fish or seafood. Alternatively, opt for an Indian restaurant serving a selection of curries and masala dishes.